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Gastrointestinal (GI) bleeding is usually a symptom of a digestive system problem. Blood can be seen in feces or vomit, although it isn't necessarily visible, even if it causes the stool to seem dark or tarry. The severity of the bleeding (hemorrhage) can range from minor to severe and can be fatal. Any of these areas can experience GI hemorrhages, such as the food pipe, stomach, bowels, or anus. Upper GI bleeding occurs in the esophagus, stomach, or first section of the small intestine (duodenum). Lower GI hemorrhage refers to bleeding in the small bowel, rectum, or anus. Lower GI bleeds are less prevalent than upper gastrointestinal bleeds. Resuscitation is the first line of therapy involving intravenous fluids and blood products. Endoscopy of the food pipe, belly, or bowels is generally suggested within 24 hours and can help with both care and prognosis.